Posted 26 April 2014 - 01:58 PM
Yes and it's quite fun to do. One thing I found is that a good blender is essential and I mean a blendtec or vitamix.
Secondly do not boil the veggies but they should be blanched or steamed to all them to be broken down in to fine particulate for a smooth consistency.
Fort plecos I have used kale, spinach (frozen is best) yam, zucchini without the seeds, squash and cornstarch or potato starch. Then I dissolve the half the package of agar (I get it from Chinatown in Calgary) not pectin and heat that up on the side. I also add a lot of vitamins but one has to be careful not to add to much as they can really alter the taste and smell of the food. I crush B1, B6, B12, D,A,C and inositol then add it to the blended food as a condensed dissolved liquid and add it to the agar and vegetable at the same time and blend on high.
Then put it into cookie sheets to cool and set up. Slice with a pizza cutter and put into freezer bags and freeze